Instant Dried Beef – Nha Trang (Bag 250gr)


  • Choosing beef: To dry beef delicious, you need to choose low-fat beef – tendon, usually choose meat with thighs, buttocks and back for more lean.
  • After being sliced, the beef will be marinated with the appropriate spice mixture for about 4-6 hours so that the spices are evenly absorbed, the beef is delicious.