Dried Marine Shrimps – Nha Trang (Bag 250gr)


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  • The shrimp are thoroughly rinsed and boiled through hot water.
  • If you want the shrimp to be dry and delicious, it is important to boil and salt to taste.
  • After boiling, shrimp will be transferred to drying, crushing, peeling shrimp by hand and classifying shrimp according to size.
  • It is necessary to turn the shrimp evenly during drying, which will help the shells to be crispy, easy to peel and dry inside.
  • Shrimp can be dried for 2-3 days.