- After catching, fishermen choose the same size fish, clean the gut, remove the fish’s head, remove all bones, then lightly season with spices and dry.
- Dried East Sea Fish meets dry and delicious standards when it feels dry, sturdy, and doesn’t stick hands. Since the fish should be treated right after caught, there will be a characteristic scent of sea fish with no bad smell.
- Price: 280,000 đ/kg
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