Dried “Milky” Anchovy (Bag 250gr)


  • A source of nutrition with many health benefits, especially for pregnant women and children.
  • The “Milky” Anchovies live in a concentrated area and are exploited in March-June every year, so in Vietnam it is very rare because there is a season each year and the catch is small.
  • The “Milky” Anchovies, when picked up from the sea, do not keep fresh for long, so they are processed by boiling; drying in the sun to ensure freshness, nutrition of fish; and qualified for export to Japan, Taiwan, Korea, and other countries in Asia.