Sun Soft Dried East Sea Fish @ 20-24 heads/kg – Nha Trang (Bag 250gr)


  • After catching, fishermen choose the same size fish, clean the gut, remove the fish’s head, remove all bones, then lightly season with spices and dry.
  • Dried East Sea Fish meets dry and delicious standards when it feels dry, sturdy, and doesn’t stick hands. Since the fish should be treated right after caught, there will be a characteristic scent of sea fish with no bad smell.